Our Reception Menus Cater for Groups From 30 to 120 Guests
RECEPTION MENU OPTIONS
We have an extensive range of menu options to cater for everyone's taste. From casual cocktail style menus to full service 4 course meals that is sure to please even the fussiest eaters.
Avalon Castle
Wedding Reception Options
& Menus
Avalon Castle offers a wide range of menu and wedding reception options to suit up to 100 people sit down and more for a Cocktail Style.
Avalon Castle
Has a range of meal choices
for all dietary requirements
OPTION 1 - COCKTAIL PARTY RECEPTION
- Potato Wedges with Sour Cream and Sweet Chilli (V)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings Served with Tartar Sauce
- Potato Skins with Bacon Salsa and Cheese (GF)
- Greek Flavoured Lamb Meat Balls (GF)
- Turkish Pizza Bread (V)
- Mini Dim Sims Served with Soy Sauce (DF)
- Crumbed Prawns with Garlic Mayo
- Beef Sausage Rolls Served with Chutney and Tomato Sauce
- Honey Soy Chicken Skewers (GF) (DF)
- Tandoori Chicken Skewers (GF)
- Vegetable Tempura with A Japanese (GF) (DF) (V)
- Mini Vegetable Spring Rolls served with Soy Sauce (V)
- Vegetable Samosas Served with Sweet Chilli Sauce (V)
- Pumpkin, Mushroom and Feta Arancini Balls (V)
- Meat balls with Tomato and Sweet chilli sauce
- Assorted Dumplings
- Assorted Sandwiches (V)
- Cucumber and Cream Cheese Herb Bites (V)
For 50+ guests. Choose from any 12 canapés from the above and below
- Pulled Pork Sliders with Coleslaw (DF)
- Meat Balls with Tomato & Sweet Chilli Sauce (GF)
- Mini Beef Burgers with Caramelised Onions
- Cold Canapés
- Assorted Mini Quiches
- Antipasto Platters
- Fudgy Cherry & Chocolate Brownies
- Churros with Chocolate Sauce
- Chocolate and Raspberry Baked Cheesecake
- Fresh Fruit Platters
OPTION 2 and 3: 3/4 COURSE TABLE SERVED RECEPTION - Summer Menu
Choice of 4 Canapés
- Beef Meatballs (GF)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings
- Potato Skins (GF)
- Turkish Bread Pizza (V)
- Assorted Mini Quiches
- Homemade Sausage Rolls
- Honey Soy Chicken Skewers (GF)
- Vegetable Samosas (V)
- Vegetable Spring Rolls (V)
- Arancini Bites (V)
- Assorted Sandwiches
- Cucumber and Cream Cheese Bites. (V) (GF)
- Assorted Sushi
- Assorted Dumplings
- Crumbed Prawns
- Sticky Pork Belly
Cooked in a sticky marinade, with caramelised carrots, beans, and jasmine rice - Arancini Balls (V)
Mushroom, pumpkin and feta risotto encased in a crispy panko crumbs, served with aioli - Salt and Pepper Squid
Served with mixed green salad and tartare - Crispy Coconut Prawns
Crunchy Prawns served with a green papaya and coconut salad and creamy dipping sauce - Classic Bruschetta V
Rustic combination of tomato, basil, red onion and garlic served on sourdough ciabatta topped with sticky balsamic glaze. - Cannelloni V
Pasta filled with a traditional mix of spinach, ricotta and fresh herbs, baked in rich napoli sauce topped with melted trio of cheese - Chicken Ceasar Salad V
Crispy cos lettuce, bacon, egg, toasted croutons and shaved parmesan with crispy chicken - Thai Beef Salad
Marinated rare eye fillet served on zesty salad with fresh herbs, chilli and lime
- BBQ Plum Pork GF
Sticky and sweet pork loin served with a vibrant apple salad and char-grilled corn pieces - Mexican Braised Chicken GF
Beautiful and rich smokey flavours in a tomato braised chicken breast, served with chargrilled vegetables and a zesty mango salsa - Roast Scotch Beef
Classic roast scotch fillet, with creamy scalloped potatoes, seasonal vegetables finished with a red wine jus - Crispy Skin Ocean Trout
Ocean Trout seared with a lemon and dill butter, served with a buckwheat and asparagus salad. - Braised Lamb Shanks
Tender braised lamb shanks served on a bed of silky mash potato, with honey roasted carrots and greens - Cauliflower Curry
Creamy coconut cauliflower and yellow lenƟl curry served with sauteed greens,jasmine zesty herb rice and papadums - Cannelloni V
Housemade vegetable and tomatoes mix and then stuffed in zucchini and topped with cheese and panko crumb, served with potatoes and veg - Cannelloni V
Chicken stuffed with semi-sundried tomatoes and a house pesto, baked gently in a creamy white wine sauce. served with crispy potatoes and greens
- Black Forest Brownies
Fudgy chocolate and cherry brownies, served with cream - Berry Cheesecake
A fruity flavoured baked cheesecake, served with whipped cream - Chocolate Mousse (GF)
Our own rich chocolate mousse with a hint of Kahlua. Served with cream - Lemon Tart
With a macadamia praline and cream - Chocolate Mud Cake
If you are a chocolate lover, you will love this - Apple and Berry Crumble
Apples and berries under a spicy buttery crumb. Served with ice cream - Sticky Date Pudding
With a butterscotch sauce and ice cream - Tiramisu
An Italian espresso and mascarpone delight, with delicae sponge fingers
- Ice Cream Bar & Wedding Cake
6 assorted ice cream flavours - Toppings
Crushed Honeycomb, Crushed Oreo's, Milo, 100’s & 1000’s, Mixed Lollies, Toasted almond and coconut - Sauces
Chocolate, Strawberry, Caramel
Wedding Cake will be placed on the tea and coffee station unless served as an upgrade with berries and cream
OPTION 2 and 3: 3/4 COURSE TABLE SERVED RECEPTION - Winter Menu
Choice of 4 Canapés
- Beef Meatballs (GF)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings
- Potato Skins (GF)
- Turkish Bread Pizza (V)
- Assorted Mini Quiches
- Homemade Sausage Rolls
- Honey Soy Chicken Skewers (GF)
- Vegetable Samosas (V)
- Vegetable Spring Rolls (V)
- Arancini Bites (V)
- Assorted Sandwiches
- Cucumber and Cream Cheese Bites. (V) (GF)
- Assorted Sushi
- Assorted Dumplings
- Crumbed Prawns
- Sticky Pork Belly
Cooked in a sticky marinade, with caramelised carrots, beans, and jasmine rice - Arancini Balls (V)
Risotto balls encased in a crispy panko crumb, served with aioli. Pumpkin and feta - San Choy Bow (GF)
Chinese inspired chicken mince wrapped in crisp lettuce leaves - Mediterranean Vegetable Risotto GF VG
Chargrilled Mediterranean vegetables tossed through a rich napoli sauce-based risotto finished with shaved parmesan cheese - Cannelloni V
Pasta filled with a traditional mix of spinach, ricotta and fresh herbs, baked in a rich napoli sauce topped with melted trio of cheese
Creamy coconut thai style pumpkin soup, garnised with coriander salsa
Rich clear broth, greens, rice noodles and fresh herbs with either chicken or tofu
- Roast Scotch Fillet (GF)
Classic roast scotch fillet, with a creamy scalloped potato and seasonal vegetables finished with a red wine jus. - Braised Lamb Shanks GF
Tender braised lamb shanks served on a bed of silky potato mash, with honey roasted carrots and greens. - Roast Pork (GF)
Apple cider and tarragon roasted pork, with a creamy potato graƟn, roast pumpkin, seasonal greens and a caramelised apple sauce. - Pesto Chicken (GF)
Chicken breast stuffed with semi-sundried tomatoes and a house made nut-free pesto, baked gently in a creamy white wine sauce. Served with crispy baby roast potatoes and greens - Stuffed Zucchini
House made vegetable and tomatoes mix and then stuffed in the zucchini and toppped with cheese and panko crumb served with potatoes and veg.. - Cauliflower Curry VG
Creamy coconut cauliflower and yellow lentil curry served with sautéed greens, a jasmine zesty herb rice and papadums. - Ocean Trout (GF)
Baked Ocean Trout served with crispy baby roast potatoes, a pea and chorizo fricassee and a cracked caper sauce.
- Black Forest Brownies
Fudgy chocolate and cherry brownies, served with cream - Berry Cheesecake
A fruity flavoured baked cheesecake, served with whipped cream - Chocolate Mousse (GF)
Our own rich chocolate mousse with a hint of Kahlua. Served with cream - Tiramisu
An Italian espresso and mascarpone delight, with delicate sponge fingers. - Apple and Berry Crumble
Apples and berries under a spicy buttery crumb. Served with whipped cream - Sticky Date Pudding
With a butterscotch sauce and whipped cream - Lemon Tart
With Macadamia crumb and vanilla bean chantilly cream
- Ice Cream Bar & Wedding Cake
6 assorted ice cream flavours - Toppings
Crushed Honeycomb, Crushed Oreo's, Milo, 100’s & 1000’s, Mixed Lollies, Toasted almond and coconut - Sauces
Chocolate, Strawberry, Caramel
Wedding Cake will be placed on the tea and coffee station unless served as an upgrade with berries and cream
CALL MELBOURNE'S PREMIER WEDDING VENUE
Contact us & see why couples everywhere love Avalon Castle
We run tours by prior appointment but if you are in the area, give us a quick call. We do not run tours during functions but drop us a line and let us know when you would like to visit.
Currently, we are required to pre-record names and contact details of all visitors to the castle.
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