RECEPTION MENU OPTIONS
Avalon Castle
Wedding Reception Options
& Menus
Avalon Castle offers a wide range of menu and wedding reception options to suit 30 to 120 people.

Avalon Castle
Has a range of meal choices
for all dietary requirements
OPTION 1 - COCKTAIL PARTY RECEPTION
- Potato Wedges with Sour Cream and Sweet Chilli (V)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings Served with Tartar Sauce
- Potato Skins with Bacon Salsa and Cheese (GF)
- Greek Flavoured Lamb Meat Balls (GF)
- Turkish Pizza Bread (V)
- Mini Dim Sims Served with Soy Sauce (DF)
- Crumbed Prawns with Garlic Mayo
- Beef Sausage Rolls Served with Chutney and Tomato Sauce
- Honey Soy Chicken Skewers (GF) (DF)
- Tandoori Chicken Skewers (GF)
- Vegetable Tempura with A Japanese (GF) (DF) (V)
- Mini Vegetable Spring Rolls served with Soy Sauce (V)
- Vegetable Samosas Served with Sweet Chilli Sauce (V)
- Pumpkin, Mushroom and Feta Arancini Balls (V)
- Shots of Pumpkin Soup (GF) (V)
- Meat balls with Tomato and Sweet chilli sauce
- Assorted Dumplings
- Assorted Sandwiches (V)
- Cucumber and Cream Cheese Herb Bites (V)
- Pulled Pork Sliders with Coleslaw (DF)
- Meat Balls with Tomato & Sweet Chilli Sauce (GF)
- Mini Beef Burgers with Caramelised Onions
- Rare Seared Beef with Chutney on Bread (DF)
- Lamb Spicy Koftas (GF) (DF)
- Cold Canapés
- Salmon Fritters with Cream Cheese and Smoked Salmon
- Assorted Mini Quiches
- Antipasto Platters
- Mini Pavlova with Cream and Berries (GF)
- Fudgy Cherry & Chocolate Brownies
- Churros with Chocolate Sauce
- Chocolate and Raspberry Baked Cheesecake
- Fresh Fruit Platters
- Mini Custard Tarts
OPTION 2 and 3: 3/4 COURSE TABLE SERVED RECEPTION - Summer Menu
- Beef Meatballs (GF)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings
- Potato Skins (GF)
- Turkish Bread Pizza (V)
- Assorted Mini Quiches
- Homemade Sausage Rolls
- Honey Soy Chicken Skewers (GF)
- Vegetable Samosas (V)
- Vegetable Spring Rolls (V)
- Arancini Bites (V)
- Assorted Sandwiches
- Salmon Fritters
- Cucumber and Cream Cheese Bites. (V) (GF)
- Assorted Sushi
- Assorted Dumplings
- Crumbed Prawns
- Sticky Pork Belly
Cooked in a sticky marinade, with caramelised carrots, beans, and jasmine rice - Arancini Balls (V)
Mushroom, thyme and goats cheese risotto encased in a crispy panko crumbs, served with aioli - Pho Noodle Soup (choice of Chicken or Tofu) GF VG
Rich clear broth, greens, rice noodles and fresh herbs - Salt and Pepper Squid
Served with mixed green salad and tartare - Chargrilled Chicken Salad
Crispy chargrilled Chicken and mango salad, with fresh herbs - Crispy Coconut Prawns
Crunchy Prawns served with a green papaya and coconut salad and creamy dipping sauce - Classic Bruschetta V
Rustic combination of tomato, basil, red onion and garlic served on sourdough ciabatta topped with sticky balsamic glaze. - Mediterranean Vegetable Risotto GF, VG
Chargrilled vegetables tossed through a rich Napoli sauce base - Cannelloni V
Pasta filled with a traditional mix of spinach, ricotta and fresh herbs, baked in rich napoli sauce topped with melted trio of cheese - Thai Beef Salad
Marinated rare eye fillet served on zesty salad with fresh herbs, chilli and lime - More soup options are available on request.
- BBQ Plum Pork GF
Sticky and sweet pork loin served with a vibrant apple salad and char-grilled corn pieces - Mexican Braised Chicken GF
Beautiful and rich smokey flavours in a tomato braised chicken breast, served with chargrilled vegetables and a zesty mango salsa - Roast Scotch Beef
Classic roast scotch fillet, with crispy rosemary baby potatoes, seasonal vegetables finished with a red wine jus - Crispy Skin Ocean Trout
Ocean Trout seared with a lemon and dill butter, served with a buckwheat, watercress and asparagus salad. - Warm Lamb Salad (Available in vegetarian on request)
Slow cooked, tender lamb shoulder, roasted beets, cumin spiced pumpkin pieces tossed through an ancient grains and rocket mix, topped with a goats cheese and a sticky balsamic glaze - Teriyaki Buddha Bowl
A stunning collection of vibrant fresh seasonal ingredients and herbs, pickled glass noodles and a sticky sweet teriyaki marinated protein of your choice (chicken, beefor tofu), finished with a house made roasted sesame dressing - Cauliflower Curry
Creamy coconut cauliflower and yellow lenƟl curry served with sauteed greens,jasmine zesty herb rice and papadums
- Baby Pavlova (GF)
Baby pavlova, served with fresh fruit and cream - Black Forest Brownies
Fudgy chocolate and cherry brownies, served with cream - Berry Cheesecake
A fruity flavoured baked cheesecake, served with whipped cream - Chocolate Mousse (GF)
Our own rich chocolate mousse with a hint of Kahlua. Served with cream - Lemon Tart
With a macadamia praline and cream - Chocolate Mud Cake
If you are a chocolate lover, you will love this - Apple and Berry Crumble
Apples and berries under a spicy buttery crumb. Served with ice cream - Sticky Date Pudding
With a butterscotch sauce and ice cream
- Ice Cream Bar & Wedding Cake
6 assorted ice cream flavours - Toppings
Crushed Honeycomb, Crushed Oreo's, Milo, 100’s & 1000’s, Mixed Lollies, Toasted almond and coconut - Sauces
Chocolate, Strawberry, Caramel
Wedding Cake will be placed on the tea and coffee station unless served as an upgrade with berries and cream
OPTION 2 and 3: 3/4 COURSE TABLE SERVED RECEPTION - Winter Menu
- Beef Meatballs (GF)
- Herb Crusted Chicken Bites
- Crumbed Calamari Rings
- Potato Skins (GF)
- Turkish Bread Pizza (V)
- Assorted Mini Quiches
- Homemade Sausage Rolls
- Honey Soy Chicken Skewers (GF)
- Vegetable Samosas (V)
- Vegetable Spring Rolls (V)
- Arancini Bites (V)
- Assorted Sandwiches
- Salmon Fritters
- Cucumber and Cream Cheese Bites. (V) (GF)
- Assorted Sushi
- Assorted Dumplings
- Crumbed Prawns
- Sticky Pork Belly
Cooked in a sticky marinade, with caramelised carrots, beans, and jasmine rice - Arancini Balls (V)
Risotto balls encased in a crispy panko crumb, served with aioli. Choice of: Mushroom, thyme and goats cheese OR Pumpkin and feta - San Choy Bow (GF)
Chinese inspired chicken mince wrapped in crisp lettuce leaves - Chicken Caesar Salad
Crisp Cos lettuce leaves, with bacon and shaved Parmesan - Mediterranean Vegetable Risotto GF VG
Chargrilled Mediterranean vegetables tossed through a rich napoli sauce-based risotto finished with shaved parmesan cheese - Cannelloni V
Pasta filled with a traditional mix of spinach, ricotta and fresh herbs, baked in a rich napoli sauce topped with melted trio of cheese
- Roast Scotch Fillet (GF)
Classic roast scotch fillet, with a creamy potato gratin and seasonal vegetables finished with a red wine jus. - Braised Lamb Shanks GF
Tender braised lamb shanks served on a bed of silky potato mash, with honey roasted carrots and greens. - Roast Pork (GF)
Apple cider and tarragon roasted pork, with a creamy potato graƟn, roast pumpkin, seasonal greens and a caramelised apple sauce. - Pesto Chicken (GF)
Chicken breast stuffed with semi-sundried tomatoes and a house made nut-free pesto, baked gently in a creamy white wine sauce. Served with crispy baby roast potatoes and greens - Pumpkin Ravioli
House made butternut squash ravioli with a gorgonzola and sage sauce, topped with a roasted hazelnut crumb. - Cauliflower Curry VG
Creamy coconut cauliflower and yellow lentil curry served with sautéed greens, a jasmine zesty herb rice and papadums. - Ocean Trout (GF)
Baked Ocean Trout served with crispy baby roast potatoes, a pea and chorizo fricassee and a cracked caper sauce.
- Baby Pavlova (GF)
Baby pavlova, served with fresh fruit and cream - Black Forest Brownies
Fudgy chocolate and cherry brownies, served with cream - Berry Cheesecake
A fruity flavoured baked cheesecake, served with whipped cream - Chocolate Mousse (GF)
Our own rich chocolate mousse with a hint of Kahlua. Served with cream - Tiramisu
An Italian espresso and mascarpone delight, with delicate sponge fingers. - Chocolate Lava Cake
Decadent chocolate cake with a molten ganache centre, served with a warm berry compote and whipped cream. - Apple and Berry Crumble
Apples and berries under a spicy buttery crumb. Served with whipped cream - Sticky Date Pudding
With a butterscotch sauce and whipped cream
- Ice Cream Bar & Wedding Cake
6 assorted ice cream flavours - Toppings
Crushed Honeycomb, Crushed Oreo's, Milo, 100’s & 1000’s, Mixed Lollies, Toasted almond and coconut - Sauces
Chocolate, Strawberry, Caramel
Wedding Cake will be placed on the tea and coffee station unless served as an upgrade with berries and cream
CALL MELBOURNE'S PREMIER WEDDING VENUE
Contact us & see why couples everywhere love Avalon Castle
We run tours by prior appointment but if you are in the area, give us a quick call. We do not run tours during functions but drop us a line and let us know when you would like to visit.
Currently, we are required to pre-record names and contact details of all visitors to the castle.
CALL US ON